Achieving Nirvana through Vegetarian Indian Food and Green Operations
Nirvana Indian restaurant, one of Green Living Consulting’s newest clients, recently achieved a SILVER certification for its green operations. As a lunch and dinner service in the heart of DC’s downtown area, Nirvana’s vegetarian-only menu is the perfect option for lowering your carbon footprint (see below for how going veggie one day a week can reduce your environmental impact). Combining a wide range of Indian flavors that change daily, the Shah family owners present their take on the eight-fold path to Nirvana through their delicious food.
Nirvana will be participating in the Washington DC Green Festival, October 10-11, as one of the select food vendors at the event.
Stay tuned for more information about Nirvana and their green efforts!
Now, here are some stats I recently read in article posted by a Huffington Post writer on the Startling Effects of Going Vegetarian for One Day:
If everyone went vegetarian just for one day, the U.S. would save:
● 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;
● 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;
● 70 million gallons of gas — enough to fuel all the cars of Canada and Mexico combined with plenty to spare;
● 3 million acres of land, an area more than twice the size of Delaware;
● 33 tons of antibiotics.
If everyone went vegetarian just for one day, the U.S. would prevent:
● Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;
● 3 million tons of soil erosion and $70 million in resulting economic damages;
● 4.5 million tons of animal excrement;
● Almost 7 tons of ammonia emissions, a major air pollutant.
be well. live green.